Best Vietnamese Food Tour in Saigon for two-person
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Tour Highlights
- “Gỏi Đu Đủ” - Our unique Signature papaya salad mixed with black beef jerky is reviewed by Best Ever Food Review Show
- “Dừa Tắc” - An unique coconut juice mixed with pineapple or kumquat jam at 20-years-old food stalld.
- “Bánh Cuốn” - Steamed rice roll with minced pork, wood-ear mushroom & dipping sauce
- “Bánh Xèo” - Mekong sizzling pancake style served at 25-year-old restaurant at China Town
- “Bánh Cuốn” - Steamed rice roll with minced pork, wood-ear mushroom & dipping sauce
- “Bánh Khọt” - Sizzling savory crepe combined with pork and shrimp
- “Bún Bò Huế” - A spicy 8-hour slow-cooked Hue style beef noodle soup (100% Hue original taste)
- Vietnamese pizza - A good mix of melted butter, cheese, egg and sausage
- “Chuối Nướng” - Grilled banana with creamy coconut milk at 20 years of experience vendor
- Saigon beer is a must
- “Chè” Vietnamese sweet soup or Flan Cake With Coconut Milk.